Our Menu

Early bird Breakfast

(8am – 10am)

Toast

2 pieces of buttery granary toast with a choice of jam, peanut butter or marmite.

Porridge

Classic porridge topped with fresh banana, dates, walnuts, pumpkin seeds and honey.
Vegan option available.

Sausage, bacon and egg Sandwich

Smoked back bacon, apple and pork sausage with a fried egg in soft granary bread.
Veggie option available.

Eggs on Toast

2 Eggs, on toasted and buttery granary bread. Poached or fried.

Breakfast

(9am – 3pm)

Meaty Fry Up

Sausage, 2 bacon, 2 eggs, beans, tomatoes, kale, mushrooms, hashbrown and buttery toast.

Veggie Fry Up

2 Vegan sausages, vegan bacon, 2 eggs, 2 hashbrowns, beans, tomatoes, kale, mushrooms and buttery toast.
Make it Vegan – Have it with scrambled tofu instead!

Brunch

(10am – 3pm)

Not So Classic Stack

Cheese + onion sourdough toastie, stacked with crushed avocado, cripsy kale and 2 poached eggs. Topped with lime hollandaise + seeds.

Buddah Bowl

Mixed fresh and delicious salads. Always vegan, always gluten free.

Sides

Skin on Wedges
Sweet Potato
Fries Hashbrowns

Tofu Super Stack

Sourdough toast topped with scrambled tofu, avacado, tenderstem broccoli, tomatoes and walnuts.

BLT or VBLT

Smoked back bacon, sliced beef tomato, crispy lettuce, mayo in soft granary bread.
* swap to vegan bacon for alternative option.

Extras

Halloumi
Avocado
Chorizo
Cheese

Drinks

Coffee

Espresso

Macchiato

Long Black

Flat White

Cafe Latte

Cappuccino

Mocha

Tea

Breakfast tea

Earl Grey

Rooiboss

Green tea

Fresh mint

Chamomile

Lemon, honey + ginger

Speciality Drinks

Luxury hot chocolate

Homemade chai latte

Tumeric black pepper latte

Baileyschino

Kids Warmers

Honey Milk

Mini Choc

Babychino

Soft Drinks

Eager Juice

– Apple
– Orange

Kamboocha

– Lemon + Ginger

LemonAID

– Passion fruit

Cawston Press

– Elderflower
– Rhubarb
– Ginger

Nix Kix

– Blood orange and tumeric
– Watermelon and hibiscus

Cocktails

Espresso Martini

Fresh amharic blend espresso, honey syrup, 50ml vodka and Kaluha, our personal favourite to start/finish a weekend the right way.

Negroni

A classic trio of campari, vermouth and gin, finished off with orange peel.

Bloody Mary

50ml vodka, tomato juice, lemon, pepper, hendersons relish and tabassco.
The ultimite hangover cure, let the team know how spicy you like it!

Nectar Garden

Fresh cucumber, mint, apple juice, lime, honey syrup and 50ml gin. This drink is perfect for cooling summer time drinking.

Mimosa

Prossecco topped with orange juice in a sugar rimmed glass.